MAPLE SYRUP, HONEY & EGGS
Class 25
COMMITTEE:
Roberta Mitchell 705-426-9705
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ENTRY FEE: $5.00 Exhibitor/Membership Fee
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LOCATION: Scout Hall
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Only one entry per person per section. Exhibits MUST be in place before 8:00 PM Thursday and MUST be removed between 10:00 and 11:00 AM Sunday.
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Pint size jars or smaller are to be used.
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PRIZE MONEY: $5, $4, $3
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1. Maple Syrup, medium
2. Maple Syrup, amber*
*The winner of this section may be eligible to enter the district competition. District winners are eligible to enter at the provincial competition.
3. Maple sugar, hard (3)
4. Maple butter
5. 1/2 dozen eggs - white shells
6. 1/2 dozen eggs - brown shells
7. 1/2 dozen eggs - any other colour
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PRIZE MONEY: $10, $8, $6
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8. Honey, light*
*The winner of this section may be eligible to enter the district competition. District winners are eligible to enter at the provincial competition.
9. Honey, amber
10. Honey, dark
11. Honey, creamed
12. Honey, comb, 4" x 4" (1)
13. Beeswax - 1 lb block
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​For Rules & Regulations for the District and Provincial Competitions, please visit the OAAS website: https://ontarioagsocieties.com/district-and-provincial-competition-rules/.