Class 21
COMMITTEE: Cora Mieras: 426-9522, Roberta Mitchell, Ducky Westlake
ENTRY FEE: None
LOCATION: Scout Hall
Only one entry per person per section. Exhibits MUST be in place before 8:30 PM Thursday and MUST be removed between 3:30 and 4:40 PM Sunday. Prizes awarded only to a creditable entry.
PINT SIZE JARS or smaller are to be used for all sections. JARS MUST BE SEALED. NO WAX on jams, jellies or pickles. No artificial colouring allowed in pickles. Please use an elastic band to secure the entry tag.
PRIZE MONEY: $5, $4, $3
SECTIONS:
1. Canned Peaches
2. Canned Fruit Cocktail
3. Canned Tomatoes
4. Apple Sauce
5. Fruit Sauce – Named
6. Tomato Butter
7. Boiled Salad Dressing
8. Chutney
9. Gift Container for Shut-in (for show only – not taste)
10. Peach Jam
11. Peach Freezer Jam (thawed)
12. Strawberry Jam
13. Strawberry Freezer Jam (thawed)
14. Raspberry Jam
15. Raspberry Freezer Jam (thawed)
16. Any cooked jam not listed
17. Sugarless Jam or Jelly6
18. Orange Marmalade
19. Grape Jelly
20. Apple Jelly
21. Crabapple Jelly
22. Red Currant Jelly
23. Any Jelly not listed
24. Apple Butter
25. Red Pepper Jelly
26. Strawberry Rhubarb
27. Mustard Pickle
28. Dill Pickle (4” cucumbers)
29. Mustard Bean Pickle
30. Pickle Beets with spice
31. Pickle beets without spice
32. Any Pickle not listed
33. Corn Relish
34. Cucumber Relish
35. Zucchini Relish
36. Chili Sauce
37. Spaghetti Sauce – meatless
38. Any Relish not listed
39. Herb Oil – no larger than 250 ml bottle
40. Salsa – mild
41. Salsa Medium
42. Salsa – Hot
